Monthly Archives: January 2013

A couple of days ago, I had a conversation with my mother about some of the experiences that she and my family had with food when my sister and I were younger. As a country, we are surrounded by fast … Continue reading →

The city of Berkeley has a reputation of being one of the most vibrant and liberal cities in America. We were fortunate enough to be able to get a food tour in the northern side of town, also known as … Continue reading →

Sour Cream, Garlic, and Truffle Oil; three ingredients that are often used to create dishes including mashed potatoes, French onion dip, and truffle cream sauces. When I was given the task to create a dish using these three ingredients, I … Continue reading →

Located in the heart of the city, Japantown of San Francisco offers some of the most authentic and unique establishments in the state. On this fieldtrip, we explored a mall filled with different Japanese Shops, supermarkets that exclusively sold Japanese … Continue reading →

When we were little, our parents always told us that a kitchen was not a place to play. We were given rules like “Do not touch the hot water!”, “Be careful with the knives!”, and “Never EVER put plastic in … Continue reading →

The Mission District in San Francisco is often characterized as a primarily Latino American community, but in reality has the most diverse restaurant choices in America. Recently, my class took a trip to this historical area to explore the many … Continue reading →

Born and raised in San Francisco, Ca, you cannot help but be surrounded by the most interesting and unique people, restaurants, and recipies. Growing up just outside of the downtown area, it was inevitable that my family made its way … Continue reading →